I thought I'd share my new method of cooking lately, via Jessica Seinfeld's Deceptively Delicious. I had seen this recipe book in Costco a couple times, and then Stuart's cousin, Sarah, blogged about it and said her and her sister use it. So I decided to give it a try. All the recipes in here use some type of pureed vegetable that is undetectable as far as taste, so you can get your family to eat more vegetables without them knowing! It's really true, you can't taste them at all, if I wasn't the one making the food I wouldn't know it either. I haven't tried any of the desserts yet, I am little more wary of the taste of those. But now I have a handful of new recipe staples, and a little arsenal of pureed squash, broccoli, carrots, etc in the freezer!

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